What is Kratom?

Kratom has been integral in Southeast Asian cultures for centuries. It is becoming more popular around the world because aficionados have found that Kratom enhances their optimism and sense of wellness, boosts motivation and focus, and can help them seize the day.

As many people are turning away from chemical pharmaceuticals and toward botanicals, Kratom has moved to the forefront. To understand this botanical more fully, here is some more background as to what makes Kratom so unique.

The Botany Behind Kratom

This tropical evergreen tree grows in Southeast Asia and is a member of the coffee plant family. Native to countries like Borneo, Malaysia, and Indonesia, Kratom is an incredibly adaptable tree that can top out at heights of 80 feet or more.

Kratom intrigues botanists due to its ability to grow in a wide range of environments, including flood plains and arid climes. It also accelerates its growth monumentally when exposed to excess warmth and sunlight directly before harvest.

Farmers and Kratom tree growers in Southeast Asia understand that it is crucial to the leaves’ alkaloid content to pick it at precisely the right moment. Pick it too early, and the alkaloid content falls well below normal levels; pick it too late, and a similar outcome occurs.

When you pick Kratom at the perfect time, it has the maximum number of alkaloids in its leaves, and alkaloids are the compounds that make Kratom so special.

What Are Alkaloids?

These naturally occurring compounds are highly beneficial when ingested by humans and appear most commonly in flowering plants. The two main alkaloids that are present in Kratom are mitragynine and 7-hydroxymitragynine.

These two alkaloids make Kratom, unlike any other botanical on the market. They are what produce Kratom’s unique and useful benefits.

Most Kratom powder has less than 2% mitragynine and even lower amounts of 7-hydroxymitragynine, but more 7-hydroxymitragynine is produced as a metabolite of mitragynine when it is processed through the liver.

How to Use Kratom Powder

Traditionally chewed or brewed into tea, Westerners have changed the method of ingesting Kratom slightly because of the leaves’ bitter taste. With powdered Kratom leaf, you can mix it into food or beverages, or make your capsules, which are adjustable, discreet, and portable.

There is a range of recipes and methods of taking Kratom powder. Some people rely on the toss-and-wash technique, which is when you take a dose of Kratom powder into your mouth and wash it down with a big glass of water.

Another popular method is brewing Kratom tea, which you can add honey or agave syrup to in order to lessen the bitter taste. A squeeze of lemon helps potentiate the Kratom, so its benefits last longer. Others rely on an excellent chocolate milkshake or overnight oats recipe to be a vehicle for their Kratom powder.

One crucial aspect to consider when you’re adopting something new into your routine is dosage. The dose for Kratom is 2.4 grams, and you should not exceed two doses within 24 hours.

The Kats Botanicals Difference

You have a lot of self-discovery ahead of you if you’re new to the beautiful world of Kratom. As many turn to less invasive medicinal practices and rely more on all-natural products, Kratom has become more popular.

Along with understanding what the Kratom tree is, how it grows, and what makes it so unique, make sure your Kratom company is reputable and trustworthy. If the company you are considering has a strong relationship with growers and manufacturers in Southeast Asia, uses an outside lab to test its products, and has a strong customer service presence, then you know it is legitimate.

At Kats Botanicals, we have a solid rapport with our growers, always send our products out for third-party testing, offer our lab reports for inspection, and are always here to answer your questions about Kratom. At Kats Botanicals, your satisfaction is our primary goal.