Decadent. Smooth. Rich. No, we’re not talking about dessert. This is the exclusive Chocolate Kratom strain from Kats Botanicals—a delectable marvel of the Kratom world. The preparation steps required to produce this strain are extensive. They start with harvesting Kratom leaves at just the right time during the tree’s maturity, ensuring that the leaves have the highest concentrations of Mitragynine and 7-Hydroxymitragynine, the two chief phytochemicals responsible for Kratom’s effects. Then, the harvested leaves are dried heavily inside bags over a period of three days before being taken outside for direct exposure lasting exactly one hour. This unique drying treatment yields a red Kratom strain that is dark in color and potent in effect.
History of Chocolate Kratom
Our Chocolate Kratom strain hails from the Sumatra region of Indonesia. There, it’s the tropical climate and farmers’ understanding of how best to cultivate Kratom that produces the large, spanning Kratom trees known for their big, broad leaves. Chocolate Kratom from Kats Botanicals is a member of the Betuengie family of Kratom strains, notable for the partial fermentation process used to craft it. Producing Betuengie Kratom is an art form, as a lot of care must be taken to ensure the harvested Kratom leaves do not become compromised with adulterants like mold, mildew, or pathogens.
Why Choose Kats Chocolate Kratom Powder
There are thousands of Kratom companies doing business online, and more are created every day. So, what makes Kats Botanicals any different? We’ve been a trusted supplier of high-quality Kratom powder since 2016, and we’re proud to only use Current Good Manufacturing Processes (cGMP) certified facilities in the production, packaging, and distribution of our Chocolate Kratom strain. We small batch test every shipment of Kratom we receive from our southeast Asia-based suppliers, an expensive step that ensures our customers only receive pure, potent Kratom powder, order after order.