A Kats classic! To formulate our world-class Red Maeng Da strain, we start by combining ultra high-quality Red Vein Kratom that grows naturally in the Borneo region with White Vein Kratom sourced from the JongKong Region of Indonesia. We’ve arrived at the ideal Red Maeng Da ratio of 60/40 Red Vein to White Vein.
To achieve the desired alkaloid profile, the Red Vein Kratom is dried indoors inside burlap bags as part of a fermentation process that lasts for three days. In parallel, the White Vein Kratom is dried outdoors for 48 hours with the leaves still stemmed.